Added: Estrellita Higby - Date: 03.01.2022 04:44 - Views: 41065 - Clicks: 5927
Makes 8 meatballs, two per person. Process the breadcrumbs first and you can just wipe the processor bowl clean for the tomatoes. No food processor? Cut the bread into small pieces and puree the tomatoes in a blender. Total Time: 32 minutes. Notes: For more on this recipe in my blog .
Hey Miss Jenny, This octogenarian been watching your shows off and on for decades; Lotsa fun. I bought some ground beef a few days ago and forgot it in the frig til today in time to cook it or pitch it.
Put the really big moist meatballs in electric frypan with sauce. Only had 15 ounce can of diced tomatoes and little can of tomato paste so added water and the other stuff except anything fresh, green and leafy. Meatballs only half submerged so flipped them half through cooking. The rest is in the frig. For a while it looked like a chinese fire drill shuffling back and forth to the tv trying to find ingredience and make subs.
They have all been very good. I have to say I will definitely make it again. Thank you for your simple and good recipes. Hi Jenny do you use fresh grated parmesan or the kind that is dry and in a cardboard can? Love your recipes. Oh I just Rediscovered Jenny dear.
Everyone of your recipes are so fabulous. We are on vac. Tomorrow is spaghetti and meatballs, your recipe of course. Please continue to post recipes. And most of all videos. They are so funny. Wishing you and your family all the best. Sincerely your loyal fan from Texas Barbara C. Making this today.
Easy like you said. Makes really BIG meatballs.How to Make Classic Carbonara - Jamie Oliver
It smells delicious. I used the expensive Italian tomatoes as in the recipe. Looking forward to this meal. A nice green salad and a glass of red wine! I used this meatball and sauce recipe to make meatball subs. Broiled the subs with mozzarella on top.
To die for! Jenny this looks so easy to make in 13 Im making spaghetti want to be a good Cook for this summer. Love your u-tube channel, and how easy you make everything look. I laugh out loud, you are such a happy woman, a real comedian, and I look forward each day to watching yet another of your wonderful recipes.
Yes, we have been eating apple pie all week for Breakfast. Love that recipe! What a colourful, fun life you have had. Yes, read your bio. Sadly, I was working full time during your shows, so I never knew you then, but sure glad I do now. Continue on with these great demos! Cheers to god health! Hello Jenny, Good morning to you. Hope that you are feeling well and just feeling great this day in May. I am 71 and love spaghetti and meatballs.
It was soooo easy, and tastes soooo good. I try not to use or eat beef. I made these out of bison buffaloBison is sweet, low in fat and high in protein. Next time, a little less bead crumbs. Thanks for your recipe. I loved this recipe, it was fantastic, quick and easy!!!
Will become a weekly dinner recipe!!!! Thank You!!!! Hi Jenny! Hey Jenny, I hope you are doing well. I just wanted to say thank you for all the recipes. Although this is the first recipe of yours that Im cooking right now I plan to test out some more. Ive tasted the sauce already it taste so good Im just waiting for the pasta to be done to eat. Its amazing how good a simple sauce like that can be so good. I know the fresh basil makes a big difference. Single dad raising a 16 year old daughter who is very fussy. I have grown so tired of cooking sites where I have to navigate and skip this and hit this link — exhausting and frustrating.
Thank you so much for your wonderful gift of time and effort to do this for your fans. When is the tv show coming? Is the sugar necessary? Or can a substitute be made? My 7 year old always ask me to make spaghetti and meatballs but never knew how to make that delicious sauce. No more trips to Olive Garden. This was delicious!!! Thanks Jenny. I love watching Jenny cook. Bon Appetite everyone!!! This is my first time watching you cook and I have to say it was wonderful.
I hope I can do as well. I am going to try all your meals. I will let you know how it turns out. Thanks again. I have always made a home Spaghetti. Now my husband and I agree. Yours Wins from now on!! Thank you Jenny for a most Delicious Spaghetti and Meatball. This was absolutely marvelous! I made a double batch!
Oh my goodness we all loved it! I really appreciate your recipes. They are easy, and made with things a real kitchen has on hand.
We have been blown away with every thing we try.Im making spaghetti
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Quick & Easy Spaghetti & Meatballs