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Subscribe and receive alerts for news on our progress, upcoming information, and opportunities to save! Caramelized mix of onions in a sherried beef broth, topped with ciabatta croutons and glazed with gruyere and gouda cheese. A creamy blend of crab and roasted corn with fire roasted red bell pepper and a hint of caribbean spice.
Field greens, roasted chic peas, cucumber, roasted red peppers, kalamata olives, roma tomatoes, red pepper hummus, farro served with balsamic vinaigrette. Iceberg lettuce, applewood bacon, roma tomatoes, bleu cheese crumbles, hard boiled egg, scallion, balsamic red onion, served with gorgonzola bleu cheese dressing. Crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons, and asiago cheese. Spring mix and romaine with sundried cranberries, fresh orange sections, feta cheese, and sunflower seeds served with our raspberry-shallot balsamic dressing.
For the kids All kids meals include, a choice of apple sauce, steamed vegetables, fries or chips and a cookie dessert. Rubbed with fresh herbs, pan seared in virgin olive oil; topped with a wild mushroom ragout and port demi glace. Sauteed with onion, tomato, scallion and sweet pepper with yellow coconut curry on udon noodles.
Pair of cold water tails seasoned and broiled with butter, lemon and white wine, served with drawn butter. Cinnamon seared sea scallops finished with an ancho mango coulis along with house broiled crab cake with sweet chili remoulade and finally, applewood smoked bacon wrapped around jumbo shrimp, grilled to perfection with jalapeno barbeque sauce. Shrimp, jumbo lump crab, lobster and pollack tossed in a 3 cheese cream sauce over cavatappi pasta with panko crust. Andouille sausage, shrimp and peppers with creole cream, cheddar and gouda on cavitappi pasta with a panko crust.
Grilled and topped with spinach, proscuitto, lump crab and a lemon caper burre blanc. Shrimp on stone ground cheddar grits with roasted corn, roasted red peppers and chorizo. Portabella mushroom, zucchini, squash and red pepper on flashed spinach with fresh mozzarella, drizzled with a pomegranate-balsamic reduction. Spring mix and romaine with sundried cranberries, fresh orange sections, feta cheese and sunflower seeds served with our raspberry-shallot balsamic dressing. Seasoned with jerk and old bay spices, onion and lemon; served with cocktail sauce.
Cream cheese, lump crab and seasonings, blended and baked in a sourdough bread boule, then topped with cheddar cheese. Griddled large soft flour tortilla stuffed with chicken breast, chorizo, red onion, mushrooms and a shredded blend of monterey jack and cheddar.
Served with salsa, sour cream and guacamole. Broiled with butter, served on a brioche roll with lettuce, tomato and a sweet chili remoulade. With Korean pepper sauce glaze on baguette roll with mixed greens and pickled veggies. Rubbed with fresh herbs then grilled. Served on a brioche roll with lettuce, tomato and sweet chili remoulade.
Grilled zucchini, squash, pepper and portabella with fresh mozzarella and balsamic glaze.
Warm sliced turkey topped with bacon and melted swiss cheese on a pretzel roll with lettuce, tomato and honey mustard. Made from whole steamed shrimp, served on a wrap or a brioche roll with lettuce and tomato. Pork tenderloin rubbed with spice, roasted and thinly sliced; grilled with red caramelized onion confit, sauerkraut and served on a toasted ciabatta with swiss cheese, spicy mustard and pickles.
Add a strawberry, mango, pomegranate, or raspberry twist to our traditional margarita. Cuervo gold, triple sec, organic margarita mix topped with Grand Marnier. All sandwiches may be made as a wrap in a regular or tomato tortilla shell. A refreshing special treat Raspberry, strawberry pina colada, mango, banana vanilla or chocolate. Assorted chilled juices, assorted muffins served with butter and preserves, sliced seasonal fruit, freshly brewed coffee, decaffeinated coffee and herbal teas For multiple break days the hotel will vary break items upon request.
Crisp hearts of romaine lightly coated with our own island caesar dressing, and topped with grilled chicken breast or salmon, homemade croutons and asiago cheese. Finely chopped romaine lettuce topped with jerk chicken, cucumbers, crisp pancetta, avocado, tomato, and gorgonzola cheese; served with your choice of dressing. Generous portions or chicken, shrimp and tuna sal, piled high on flaky croissants served with lettuce, tomato and our fresh crispy kettle chips. Grilled breast of chicken with artichokes, sun dried tomatoes, garlic confit and wilted spinach in a creamy parmesan chardonnay sauce over penne pasta.
Assorted breakfast sandwiches, coffee, decaffeinated coffee, herbal tea and assorted juices, sandwiches include an assortment of: bacon, egg and cheese sausage, egg and cheese ham, egg and cheese. Coffee, decaffeinated coffee, herbal tea, assorted juices, scones, crumbcakes, croissants with a tropical fruit salad. Smoked Salmon served with assorted bagels, hard boiled eggs, chopped red onions, capers, dill cream cheese, coffee, decaffeinated coffee, herbal tea, assorted juices.
Crisp hearts of romaine lightly coated with our own island caesar dressing, homemade croutons and asiago cheese. Farro tossed with edamame, corn, sundried tomato, and feta cheese on chopped Romaine, served with balsamic glaze. Roast turkey, ham and bacon with swiss cheese on a tortilla wrap with lettuce, tomato and dijonaise. Served with our fresh crispy kettle chips.Bimmy SPEAKS on THE TRUTH of the BEEF Between 50 Cent and Supreme
Grilled and chilled Ocean city md strip club, zucchini, portabella mushroom, peppers, then chilled with fresh mozzarella with balsamic glaze in a tortilla shell. Finely chopped romaine lettuce topped with jerk chicken, cucumbers, crisp pancetta, avocado, tomato, and gorgonzola cheese, with your choice of dressing. Sliced roasted turkey with sliced apples, brie spread, lettuce and tomato, rolled in tortilla shell.
Roast beef and swiss cheese with a horseradish cream, lettuce and tomato, on a country Kaiser roll. Rubbed with fresh herbs then grilled and served on a kaiser roll with lettuce, tomato and sweet chili remoulade. Sliced turkey topped with bacon and swiss cheese on a pretzel roll with lettuce, tomato, and honey mustard.
Pork tenderloin rubbed with spice, roasted and thinly sliced; grilled with red caramelized onion confit, sauerkraut and served on a toasted ciabatta with swiss cheese, spicy mustard, and pickles. Portabella mushroom, zucchini, squash, and red pepper on flashed spinach with fresh mozzarella, drizzled with a pomegranate-balsamic reduction. Fresh brewed coffee, decaffeinated coffee, iced tea and herbal teas. Scallopinis of chicken breast, pounded thin and lightly breaded with almond and panko, fried and topped with jumbo lump crab meat, chorizo sausage and gouda cheese.
Shrimp, jumbo lump crab, lobster and pollack tossed with a three cheese cream sauce and cavatappi pasta then baked with a panko crust. This is a fresh artisan grown salmon that is grown in pristine water, and the highest possible standards for taste, safety and sustainability grilled and topped with guava butter and served with tropical fruit chutney. All breakfast selections include pastries, freshly brewed coffee, decaffeinated coffee and herbal teas, juice, and your choice of bacon or sausage links. Two slices of white texas toast dipped in an egg and almond batter and then grilled golden brown and served with powdered sugar and warm maple syrup.
A traditional belgian waffle, topped with whipped cream and served with powdered sugar and warm maple syrup. Crisp hearts of romaine lightly coated with our own island caesar dressing, and topped with grilled chicken breast, homemade croutons and asiago cheese buffalo chicken wrap diced chicken tenders tossed in hot sauce and wrapped in a grilled flatbread pita with bleu cheese, lettuce and tomato.
Marinated pork tenderloin seasoned, seared and slow roasted; pulled and piled high with tangy bbq sauce and grilled pineapple on a kaiser roll. Griddled large soft flour tortilla stuffed with jerk chicken breast, red onion, mushrooms and a shredded blend of monterey jack and cheddar cheese.
All hospitality bars include the following: coke, diet caffeine free coke, sprite, ginger ale, tonic water, club soda, orange juice, bloody mary mix, sparkling water, glasses, stir sticks, picks, bar fruit and cocktail napkins. When purchasing bottles, guests may select from any column to complete their beverage service. Our catering professionals can quote pricing for any liquor which is not listed. Coral Reef Restaurant reserves the exclusive right to provide all food and beverage to the Coral Reef Restaurant.
If alcoholic beverages are being served, all applicable state and local liquor laws are observed. A minimum guarantee of attendance must be submitted fifteen 15 days in advance of your function. This will be considered a minimum guarantee and will not be subject to reduction. A final guarantee is required seventy two 72 business hours or three 3 working days prior to your function. If the of attendees falls below the final guarantee you will be billed for the guaranteed. If attendance exceeds the guaranteed you will be billed the quoted price for each attendee over the final guarantee.
Once this is received all arrangements will be considered on a definite basis. The total balance is due Fifteen 15 days prior to your event, with the minimum guarantee s. Payments may be made by cash or guaranteed check. No credit cards, business or personal checks will be accepted within the Fifteen 15 days of your event.
Notification of cancellation must be provided to Catering Sales Department at least 90 days prior to the date of the affair. Any cancellations less than 30 days prior to the function will be charged the entire food and beverage fees. All deposits applied to total billing all reasonable efforts will be made to reschedule the event outside the 30 day period. These laws states that all alcoholic beverages being consumed on premise must be purchased from the caterers.
Consumption of alcoholic beverages by persons under the age of Twenty-one 21 is prohibited in Maryland. Official 32 Palm Restaurant. New Fall Menus! Stay in the loop! us! Name Letters only please : ]. Please enter a valid address. Salad Add-ons. Freshly brewed regular or decaffeinated coffee Iced or assorted hot tea. Rumbas Lounge. All sandwiches are served with fresh kettle chips. Tequila, triple sec, sour mix with a splash of lime. Cuervo gold, triple sec, organic margarita mix topped with grand marnier.
Add a bump of liquor as an upgrade to any cocktail. Refresh you freshly brewed coffee, decaffeinated coffee, herbal teas and assorted soft drinks. A 5oz. Selection of chilled juice, scrambled eggs and breakfast potatoes Selection of one breakfast meat: bacon or sausage links Baskets danish and muffins with butter and preserves Coffee, decaffeinated coffee and herbal tea. The American Breakfast with short stack pancakes.
Selection of chilled juice Eggs benedict with hollandaise and breakfast potatoes Baskets of danish and muffins with butter and preserves Coffee, decaffeinated coffee and herbal tea. Eggs benedict with tomato, mozzarella, and pesto. Eggs benedict with crabcake, spinach, and tomato.
Fresh fruit cup Two eggs traditionally prepared scrambled or over and breakfast potatoes Grilled 8oz. NY strip steak Baskets danish and muffins with butter and preserves Coffee, decaffeinated coffee and herbal tea. Minimum guarantee of 15 people. Coffee, decaffeinated coffee, herbal tea, assorted juices or sodas. All breast meat tossed with grapes and pecans, lettuce and tomato on a tortilla shell.
Whole steamed shrimp, spiced, served with lettuce and tomato, in a tortilla shell. Broiled with butter, served on a kaiser roll with lettuce, tomato, and a sweet chili remoulade. Grilled salmon on a Kaiser roll with bacon, lettuce and tomato, with a sweet chili remoulade. Pan fried polenta served over flashed spinach with a tomato basil sauce. Grilled and topped with bacon and cheddar cheese, served on a kaiser roll with lettuce, tomato.
Island caesar salad Baked penne bolognese with mozzarella cheese Stuffed shells alfredo Garlic bread. Chewy granola bars and yogurt bar with greek yogurt, dried and fresh fruit toppings.Ocean city md strip club
email: [email protected] - phone:(398) 242-2755 x 9608
Ocean City, Maryland - Anyone know of any clubs in the area? or maybe a short dr